Nadia & James welcome you to a “Breton bistro” restaurant with friendly atmosphere and offer a traditional home cooking. 32 seats inside and 20 seats outside.
Workers lunch menu at 13 € 50 and set menus at 11€ for lunch on weekdays
“A la carte” dish from 9 €
House specialties: confit pork cheek with cider, leek fondue on cod loin, Bigouden skewer
10% discount for bikers with their bikes
Out of season: open Monday, Tuesday, Friday, Saturday, Sunday from 7:30a.m to 3p.m and from 5:30a.m to 10p.m
Wednesday from 7:30a.m to 3:00 p.m.
Closed on Wednesday evening and Thursday throughout the day